Dear Meatlovers – Have you ever wondered how to order at Yakiniku places here in Japan? Are you aware of your favorite meat part? Here’s a brief explanation. 牛タン Gyutan – tongue Sliced very thin and cooked quickly at […]
Dear Meatlovers – Have you ever wondered how to order at Yakiniku places here in Japan? Are you aware of your favorite meat part? Here’s a brief explanation. 牛タン Gyutan – tongue Sliced very thin and cooked quickly at […]